Vegetarische/vegane Burger
Kategorie: Pflanzliches/vegetarisches/alternatives Protein
Tissue Protein (TVP) Rehydratation-Dehydratation-Silting-Mixing-Stirring-Shaping
Verarbeitung
Tissue Protein (TVP) Rehydratation-Dehydratation-Silting-Mixing-Stirring-Shaping